Types Of Eating Places And Their Characteristics

Types Of Eating Places And Their Characteristics

A restaurant is a place the place meals & beverages are sold & served to customers. There are totally different types of eating places that have developed to fulfill the dynamic demands of consumers. The next are some well-identified types of restaurants & their particular characteristics:

Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes which are supplied in a bistro. It may not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of long apron & waistcoats.

Coffee shop: mainly serves snacks & beverages 24 hours a day; however it could serve all the three meals. This idea has come from the USA. A 'cover' is a time period referring to a place setting with needed cutlery, crockery & glassware required in the beginning of the service for one person. Although the main characteristic is 24-hour operation, some coffee shops could close early, depending on their location.

Specialty Restaurant: it serves specialty dishes which are its power & contribute to the brand image. It operates during luncheon & dinner hours, between midday & 3 PM & between 7 PM & eleven PM. The ambience & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of individuals are also termed as ethnic cuisine.

Fine Eating Restaurant: this form of restaurant primarily caters to the requirement of the affluent market segment which desires to expertise wonderful dining. The restaurant may both supply dishes of 1 explicit area or country or unique dishes from various cuisines, wines, spirits & digestives. It opens largely throughout dinner time. The atmosphere & décor of the restaurant shall be elegant & rich. The wait workers employed is skilled & has a sound information of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.

Well-liked Restaurant: this type of restaurant is casual, but hygienically saved & it is situated in a busy space similar to bus stands, railway stations, shopping area & so on, catering to the necessities of the middle class & the shoppers who are in a hurry. The menu could both be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The food is plated within the kitchen & carried to the table on a tray & served. The service requirements are low & informal. House is utilized to the utmost to accommodate more covers. The seat turnover is very high however the average income per cover is low.

Throughout busy lunch hours, these restaurants serve enterprise lunch, mini-lunch, & thali meals in a separate area to hurry up service.

Dhaba: it is a roadside meals stall discovered on national & state highways, primarily catering to the necessities of heavy vehicle crew. It focuses on ounjabi cuisine & tandoor sidcup cooking, serving very limited dishes, which are freshly prepared. The service is very informal & there is hardly any cutlery used. The dishes served here are inexpensive & style like home-made food.

Fast meals joint: the fast meals concept was first launched within the USA & now it has become common across the world. It's characterized by the speed of service & the affordable value of the menu items. Modifications in consuming habits, non-availability of time to wait at the table & eat, improve within the number of working women, advancement in food processing expertise, progress of teenage market, & so on, have contributed to the success of quick food operations. It is located in very busy area.

Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in front of the guests.

Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electrical griller. It's generally situated close to a swimming pool, roof top, lawn, sea side, & so on, & is open throughout evening hours.

Night club: it operates through the evening & presents dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the evening club. Company are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates throughout night hours. It gives a dance floor for visitor to dance on. Special sound & lightning effect is created for an applicable ambience. Drinks, especially beer, & snacks are made available in the course of the operations. The service may be very informal. It's patronized principally by the youth & couples. The entry is restricted to a certain number of guests according to the ground/room capacity & an entry payment is levied.

Ice Cream parlor: it serves completely different sorts of ice creams-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are stored in refrigerated shows with see by means of glass. The parlors might either be a franchisee or an impartial one making its own varieties of ice creams. The seating arrangements & service are very informal. Friends may either eat within the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, but served Indian snacks comparable to vada, samosas, bonda, & so on, along with coffee & pastries. The purchasers are served at the table following the American fashion which increases the seat turnover, but the common income per cover is low as a result of lower pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing quite a lot of scorching & cold dishes. The cashier who's on the finish of the counter makes bills for the gadgets chosen & collects payment. This type is extensively adopted in institutional & industry catering establishments.

Il Comitato Processione Venerdì Santo

ringrazia la famiglia Aviani e la famiglia Centoscudi, per la disponibilità dei terreni senza i quali la Sacra Rappresentazione non sarebbe così suggestiva.
Un ringraziamento allo Studio GSG di Bagnoregio e a Mario Mecarelli per le fotografie utilizzate.
Si ringrazia inoltre chi direttamente o indirettamente contribuisce alla realizzazione dell'evento ed un grazie particolare va a tutta la comunità di Vetriolo che da anni partecipa sentitamente alla Rappresentazione del Venerdì Santo.

 

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